Plum Cake Recipe Kerala
You need to be very careful at this stage. Recipe for kerala christmas fruit cake, xmas plum cake made with dry fruits soaked in brandy, caramel syrup and spices.
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1 cup + 1 tbsp for tossing the soaked fruits.
Plum cake recipe kerala. Simmer & stir continuously to keep the liquid from frothing over. Here are the other christmas fruit. The caramel is always a tricky part and a tad bit intimidating especially if.
Christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. Drain the fruits and discard the remaining. Kerala plum cake is one of my favorites.
I added 1 cup of dark rum, you can increase it or decrease as you like. This is done to keep up the heat while baking. How to bake a kerala plum cake in pressure cooker :
Once cooled, using a skewer, poke holes all across the cake, making sure you only poke it 3/4 th of the way. Add vanilla essence, lime juice, pineapple jam, and cool caramel syrup, mix well. Indulge yourself to a holiday treat, loaded with fruits n nuts soaked in rum… an old fashioned christmas fruit cake aka kerala style plum cake…!
Recipe with step by step pictures. (refer notes) beat butter, oil, and sugar in a bowl with an electric mixer until soft and creamy. You can also use sand instead of salt.) 2.
Spray, line and flour an 8 * 3 inch pan with oil or butter. 1 cup baking powder : Line base and sides of a deep 20 cm round cake pan with baking paper.
Usually, the traditional plum cake is prepared by soaking a mix of dry fruits (such as raisins, prunes, currants, etc.) in alcohol such as rum or brandy. Don’t be like me and worry about it, it’s really not that hard, you just need to be careful while doing it. 3/4 cup at room temperature sugar :
If you don't want to use rum, just soak the dry fruits in orange juice. A popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and. I have also shared my recipe for american christmas fruit cake here.
Add 1 1/2 cups salt to the pressure cooker. Once the cake is baked, let it come to room temperature. This kerala plum cake recipe requires you to caramelise sugar into a thick dark sugar syrup.
Beat butter and sugar on high speed for 5 minutes till its fluffy. All purpose flour /maida : Recipe for kerala plum cake preparation time:
1 tsp vanilla extract : Prepare caramel syrup and keep aside to cool. Butter and flour the cake pan or line with parchment paper and set aside.
It is also called as christmas fruit cake or plum cake in kerala. Pour the batter into the cake tin. When the color of the melted sugar becomes dark brown, remove the pan from fire & add 1/4 cup warm water to this.
Add egg, one at a time, and beat until well combined. Heat it & let the sugar melt. The colour will slowly change from white to brown to deep brown (almost black).
Prepare the caramel (when you are almost ready with the batter) place the sugar in a heavy bottomed saucepan (or kadhai) over medium flame. Preheat the oven to 350 degrees fahrenheit/175 degrees celsius. Now, take the remaining 90ml of brandy and douse the cake with it evenly.
I didn't add any nuts in this cake, but you can add any nuts of your choice. Sift together couple of times, all purpose flour + baking powder + baking soda + salt. Shake the pan twice, so that the air bubbles releases.
This kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup. Just add it along with the dry fruits and soak it together.
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